Via de’ Musei 2/4 Bologna, Italy +39 051 224589

STARTERS

La Bruschetta Italiana

Octopus with mixed salad, tomatoes and citrus fruits

Gran Caprese

Pappa al Pomodoro

Bread Ragù in Bolognese style

Regional charcuterie platter

Summer salad

FRESH PASTA

Pacchero Estivo

Spaghetto al torchio with seafood

Spaghetto al torchio with tomatoes and basil

Ravioli stuffed with Altedo’s asparagus on Raviggiolo cream

Traditional tortellini …as you like it! (chicken broth, Parmesan’s fondue, Bolognese Ragù)

Green Balanzone stuffed with mortadella and cottage cheese

Bolognese Style Lasagna

Tagliatelle with ragù

Rosso Bologna with southern flavors

MAIN COURSES

Island Style Swordfish

Baked Sea Bream boiled with vegetables

Low temperature cooked pork with citrus sauce

Vitello Tonnè BSP

Cous Cous with tender lamb in Tajine with vegetables

Local Rooster

GRILLED MEAT

Irish Rib of Beef gr. 600

Irish T. Bone Steak

Irish Prime Filet gr. 200

Irish Beef Steak gr. 200

Italian Hamburger gr. 250

Irish Tomahawk kg. 1

Uruguay Filet gr. 200

SIDE DISH

Mixed salad

Misticanza Salad & Celerian

Roasted Potatoes

Cooked Seasonal Vegetables

Baked Vegetables

DESSERT

Pineapple and Seasonal Fruit

Crème Caramel

Tiramisù

BSP Dessert

Peach in Sangiovese wine with rosemary crumble

Chocolate cake served with orange peel confit

Hug Biscuit with Bronte’s Pistachio Mascarpone

Zuppa Inglese

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