Via de’ Musei 2/4 Bologna, Italy +39 051 224589

STARTERS

La Bruschetta Italiana

Steamed Octopus

Gran Caprese

Pappa al pomodoro

Bread Ragù in Bolognese style

Regional charcuterie platter

Summer salad

FRESH PASTA

Paccheri estivi

Spaghetti al torchio with fish

Spaghetti al torchio with tomatoes and basil

Ravioli stuffed with Altedo’s asparagus

Traditional tortellini … as you like it

Green Balanzone

Lasagna of Bologna

Tagliatelle with ragù

MAIN COURSES

Swordfish all’Isolana

Backed wild Sea Bass and vegetables

Vitello Tonnè BSP

Lamb Cous Cous in Tajine with vegetables

Local rooster

GRILLED MEAT

Irish Rib of Beef 600gr.

Irish T. Bone Steak

Irish Filet 200gr.

Irish Beef Steak 200gr.

Italian Hamburgher 250gr.

Irish Tomahawk 1kg.

Uruguay Filet Prime 200gr.

SIDE DISH

Roosted Potatoes

Cooked Seasonal Vegetables

Baked Vegetables

DESSERT

Pineapple and Seasonal Fruit

Crème caramel

Tiramisù

BSP Dessert

Peach in Sangiovese wine with rosemary crumble

Chocolate cake

Hug Biscuit with Bronte’s Pistsachio Mascarpone