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Via de’ Musei 2/4 Bologna, Italy +39 051 224589

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    STARTERS

    Autumn Salad

    Octopus served with potato cream

    Grandma Mary’s Soup

    Bread Ragù in Bolognese style

    Regional charcuterie platter

    Pappa e Ciccia – Polenta with salty pork graves

    FRESH PASTA

    Pacchero alla Carbonara served with pecorino cheese emulsion and eggs

    Spaghetto al torchio allo Scoglio with seafood

    Spaghetto al torchio with tomatoes and basil

    Rosso Bologna with southern flavors

    Traditional tortellini …as you like it! (chicken broth, Parmesan’s fondue, Bolognese Ragù)

    Green Balanzone stuffed with mortadella and cottage cheese infused in sage

    Bolognese Style Lasagna

    Tagliatelle with Ragù

    Lucio Dalla’s Bottoni

    MAIN COURSES

    Tournedos Rossini

    Baked wild Sea Brass and vegetables

    Low temperature cooked pork with apple jam and roasted potatoes

    Sangiovese di Romagna brased Veal Cheek

    Local Rooster with spring onions, potatoes, zucchini, aubergine and rosemary

    GRILLED MEAT

    Irish Rib of Beef gr. 600

    Irish T. Bone Steak

    Irish Prime Filet gr. 200

    Irish Beef Steak gr. 200

    Italian Hamburger gr. 250

    Irish Tomahawk kg. 1

    Uruguay Filet gr. 200

    SALADS & SIDE DISHES

    Healthy Life Salad

    Mixed salad

    Misticanza Salad & Celerian

    Roasted Potatoes

    Cooked Seasonal Vegetables

    Baked Vegetables

    DESSERT

    Pineapple

    Crème Caramel

    Tiramisù

    BSP Dessert

    Pear in Sangiovese wine with rosemary crumble

    Chocolate cake served with orange peel confit

    Hug Biscuit with Bronte’s Pistachio Mascarpone

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