Autumn Salad
Octopus served with potato cream
Grandma Mary’s Soup
Bread Ragù in Bolognese style
Regional charcuterie platter
Pappa e Ciccia – Polenta with salty pork graves
Pacchero alla Carbonara served with pecorino cheese emulsion and eggs
Spaghetto al torchio allo Scoglio with seafood
Spaghetto al torchio with tomatoes and basil
Rosso Bologna with southern flavors
Traditional tortellini …as you like it! (chicken broth, Parmesan’s fondue, Bolognese Ragù)
Green Balanzone stuffed with mortadella and cottage cheese infused in sage
Bolognese Style Lasagna
Tagliatelle with Ragù
Lucio Dalla’s Bottoni
Tournedos Rossini
Baked wild Sea Brass and vegetables
Low temperature cooked pork with apple jam and roasted potatoes
Sangiovese di Romagna brased Veal Cheek
Local Rooster with spring onions, potatoes, zucchini, aubergine and rosemary
Irish Rib of Beef gr. 600
Irish T. Bone Steak
Irish Prime Filet gr. 200
Irish Beef Steak gr. 200
Italian Hamburger gr. 250
Irish Tomahawk kg. 1
Uruguay Filet gr. 200
Healthy Life Salad
Mixed salad
Misticanza Salad & Celerian
Roasted Potatoes
Cooked Seasonal Vegetables
Baked Vegetables
Pineapple
Crème Caramel
Tiramisù
BSP Dessert
Pear in Sangiovese wine with rosemary crumble
Chocolate cake served with orange peel confit
Hug Biscuit with Bronte’s Pistachio Mascarpone